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Produces large, green, custard-like fruits with a sweet flavor.
A tropical evergreen featuring creamy white flesh with black seeds.
Features a spiny exterior and soft interior with strawberry notes.
Famous for sweet, cottony pulp that tastes like vanilla ice cream.
Small evergreen shrub cultivated for leaves used for tea.
Tangy white pulp with rich beans reminiscent of dark chocolate.
Crunchy, mildly sweet flavor with rosewater undertones.
Known for its deep purple fruits with subtle earthy notes.
Smooth and sweet custard-like fruit with banana notes.
A hardy tree with fruits that mature to a date-like state.
Known for a stubby shape and tangy flavor of apple.
Prized for unusual vibrant pink fruit and lush leaves.
Reddish-purple skin with a sweet taste of raspberry.
Unique flavor blend of cranberry, cherry, and plum.
Brown pods containing a sweet and tangy pulp.
Known for a bold, earthy taste with antioxidants.
Nutritious walnuts rich in healthy fats and flavor.
Produces edible pink berries with a refreshing taste.
Delightful round fruits with strawberry flavor.
Small orange berry that is sweet yet acidic.
A versatile fruit used in jams and medicine.
Aromatic fruit with a blend of sweet and sour notes.
Reddish black cherries known for bittersweet flavor.
Juicy, tart flavor with dark red flesh.
Complex, tart profile that becomes sweeter when prepared.
A succulent prized for medicinal anti-inflammatory effects.